Quinoa, almonds, dried fruit, lentils, rice, a poached egg, and the kitchen sink

This recipe is kind of a non-recipe. Hubby offered to boil potatoes for dinner, so I gently turned him down and pulled together this doctored mix of leftovers. And unfortunately (or fortunately), it disappeared too quickly to take pictures. It's nothing too impressive, but worth remembering for next time there's lentil and quinoa soup in the fridge.

1/2 cup rice
1/3 cup quinoa
2 small potatoes
parve chicken soup mix
3-4 cups water
1/2 cup lentils
4-5 cloves garlic
1 small onion

1 tablespoon olive oil
more garlic :)
1/4 cup quinoa
handful dried fruit
handful chopped almonds
3 eggs

The first step is to combine the first group of ingredients into a soup and eat it for dinner the night before. You can also skip this step and just cook it all together in a small pot, which would take about half an hour to get everything cooked. Make sure there's leftover liquid, that it's not too stew-y.

Toast almonds over low heat in a dry pan until they smell nutty. Then, pour in a bit of olive oil and saute the garlic for a minute. Once it's all sizzling, add in the (cold or hot) soup. Sprinkle on the quinoa and add the dried fruit. Cook 10 minutes uncovered, and add a bit more water if you need to. Crack the eggs, check them, and pour them onto the mixture, shakshuka style. Cover the pan and let cook 5 minutes. Serve hot! some bread would be a nice touch, but not necessary.