Hello!

So here's the deal.

I make food that I like, and then I forget how I've made it. So this blog is kind of a recipe book, kind of a photo album, kind of an easy way to share ideas with friends, and also kind of something to do while I adjust to life in Switzerland. The first few recipes are from my time in DC; after that, I've switched from cups to grams and from ºF to ºC.

Here are some things you should know about me:

1)I try to get as few things dirty as possible.

This is because I try to wash as few things as possible, too.

2)My automatic preference for everything I cook is to make milchig.

I kept a dairy kitchen in DC, and have never really cooked meat, so the idea of making something parve when it could be full of butter and cheese is kind of a foreign concept to me. My husband, however, disagrees, so I'm working on it. But in the meantime, I lean pretty heavily towards dairy.

3)Most of the time I forget to take pictures while I'm working.

Who wants to pick up a nice camera with sticky hands? Not me.



Anyway, read! Enjoy!