I have yet to master the art of making crispy carrot fries. I'm actually not sure that it can be done-- maybe there's too much moisture inside the carrot to get the kind of crispness you get with Kale chips (or maybe the key is the frying)? But watching RuPaul's Drag U at the gym today inspired me! I decided that when a diva wants her baked carrot almost-fries, she gets her baked carrot almost-fries!
First, get a bunch of super beautiful carrots from a farmer's market, wash well, and cut off the end bits.
Then, try to figure out if any of the carrots could be made to look like an animal or a person. Do you see any in the picture above? RIGHT! The split carrot was just waiting to be made into a real girl!
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Check out this stylish carrot lady
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Wasn't that fun? Dry your carrots well and toss them with olive oil and salt. Stick them in a preheated 375ish degree oven and bake for 15-20 minutes. Then take them out:
They'll be sweet and salty and as melt-in-your-mouth as carrots can be.
Eat! Enjoy!
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